How Much Does Food Service Management School Cost?

How much you spend for food service management school depends on some factors, such as the type of program you undertake, the school where you decide to enroll in and whether you take it online or on-campus. Certificate and diploma programs end up cheaper than degree programs because they take only a few months to complete. Getting your degree from a public school as an in-state student makes you eligible for tuition discounts that greatly lower the cost of your food service management course. Online courses end up being cost-effective in the end not necessarily because they have lower tuition but because their flexibility gives you the chance to work so you can pay for your college expenses and avoid depending on student loans to fund your college costs.

To give you an idea of the cost of certificate or diploma programs in food service management or related fields, let’s look at some schools that have these programs. A Certificate Program in Foodservice Management is offered online by eCornell, a subsidiary of Cornell University. The cost for this program if you pay in full is $3,600 although the cost is discounted until December 31, 2014 to $2,520. Penn Foster Career School, on the other hand, offers the Hotel/Restaurant Management Career Diploma Program at a cost of $760 for those who pay for it in full.

The cost of associate’s and bachelor’s degree programs in restaurant, culinary and catering management which is also another possible field of study for aspiring food service managers can range from around $8,000 to well over $40,000 a year. This covers tuition, fees, books and supplies as well as room and board. Although the traditional method of getting these degrees is through on-campus programs, online programs are available which offers more flexibility and savings because it allows you to work and does away with the need to relocate and find housing near or on campus.

For example, Stratford University offers an online Bachelor of Arts in Hospitality Management program. It is designed to be completed in 130 weeks and has a total tuition and fees cost of $66,600 for the entire program. At the Art Institute of Pittsburgh-Online Division, the Culinary Management Bachelor of Science Degree Program has a total tuition and fees cost of $94,967. The cost for books and supplies is estimated at $2,798 for the whole duration of the program.

Many students are eligible for financial aid which substantially lowers their tuition costs. The aid can be in the form of scholarships, grants or work-study opportunities. Make sure that you get in touch with the financial aid advisor of the school to explore your options. Schools also offer affordable monthly payment plans that will somehow lessen the burden of paying for tuition. You should also explore part-time work opportunities in the field of food service, such as by applying to restaurant waiter or waitress, cook or counter attendant positions. Your earnings will not only help you pay for college. The experience you gain is directly related to your degree and greatly enhances your resume when you start looking for food service management jobs.

Career Spotlight: Food Service Manager

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